Adelaide’s Bistro is open from 11:00am - 2:00pm Tuesday through Saturday for lunch.
Dinner is by Reservation only for groups of 10 or more.
Call 989-773-8733 for availability.
Adelaide’s Bistro also offers Take-&-Bake Chicken Pot Pies which includes a Ginkgo Side Salad for $10.95.
Take & Bake Pot Pies are available Tues.-Sat. 11am-6pm
Chef Pete is most excited about catering events and parties off-premise in his new food truck, The Cruisin’ Chef! The Cruisin’ Chef will cater any party of any size for any occasion.
Executive Chef Pete Lieber brings over thirty-five years of culinary excellence to The Ginkgo Tree Inn and Adelaide’s Bistro. He has been an active member of the Mount Pleasant community since the early 1990’s, where he was the head chef for the Mount Pleasant Country Club until becoming the Executive Chef and Food and Beverage Director when Bucks Run Golf Club opened in 2000. Focusing on the customer experience, Chef Pete's food and reputation have become legendary around Mount Pleasant and the surrounding areas.